What the client says
London Ups Review (www.londonpopups.com) :
Last Friday I was lucky enough to be invited to the Sheraton Park Tower to experience the Bukhara pop-up Indian restaurant. The original Bukhara is at the ITC Maurya, New Delhi, a Luxury Collection Hotel, and the idea was to bring it to London to let us experience it. Bukhara is regularly voted into the Top 50 restaurants in the world, so I knew that the food would be good (it was) but I also wanted to see how it worked as a pop-up.
It was excellent. As an experience it was superb. First we were shown into a garden, specially created by Waris Ahluwalia, traveller, designer, actor and The Luxury Collection’s newest Global Explorer. There we chatted and mingled - all sorts of other food writers and experts were there.
I was expecting something special, and I wasn't disappointed. Even though the experience was already so memorable, and such fun, the food itself was superb. Cooked on specially shipped tandoor ovens, by equally specially shipped chefs, including Executive Chefs Manjit Gill and JP Singh this was a pop-up that focussed on both experience and food.
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